Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Author: xtine
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn"...
Author: Debber
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In the salad, the combination of radishes, strawberries...
Author: Nif_H
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine it would go wonderfully with shrimp (and one reviewer...
Author: Maito
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Author: susie cooks
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Author: pink cook
Found on www.chamorro.com "ANCIENT CHAMORU RECIPE..CIRCA 2004 A.D. ENJOYED BY TAOTAOMONAS AND MANMAKAHNAS UNTIL THE GUAMANIANS LANDED (Magellan 1521 A.D.)"
Author: under12parsecs
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Author: Annacia
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing...
Author: Kittencalrecipezazz
Recently I found a bunch of "recipes" for using up those lemons that always seem to live in my veggie drawer until they are wrinkled and brown! Now lemons here are usually about $0.33 each or you can buy...
Author: Mamas Kitchen Hope
Make and share this Cranberry Maple Butter recipe from Food.com.
Author: dicentra
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens....
Author: Elanas Pantry
Make and share this Salsa for a Crowd recipe from Food.com.
Author: Iwanttobemartha
A very nice and warming starter soup in winter, created by me this afternoon, because tonight is "a dark and stormy night"! It's not very thick, it's chock full of nutrients, and an ideal starter to a...
Author: Zurie
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce....
Author: Vittoria2008
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed...
Author: Nif_H
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara, also known as koshary and khichri. In fact, there...
Author: Lelandra
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty salad. It was a hit at our Thanksgiving meal....
Author: Maisey
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
Make and share this Nat's Favorite Steak Marinade recipe from Food.com.
Author: Nat Da Brat
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you...
Author: breezermom
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown Walla Wall (WA) Farmer's Market.
Author: alvinakatz
This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.
Author: Chef Emstar
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Author: Ambervim
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by topping with precooked chicken fillets, and sliced...
Author: Debbwl
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need.
Author: Mrs Goodall
I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and hope you do too.
Author: Starrynews
This one-pot recipe was made for the Ready, Set, Cook: Lucky #13 Cooking Contest utilizing 5 ingredients from the special list including "fresh baby carrots, frozen spinach, soy sauce, canned pineapple...
Author: AcadiaTwo
Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.
Author: Charishma_Ramchanda
This is a nice easy meal. Most of the ingredients I have on hand. Serve with salad and crusty bread.
Author: Nurse Rain
This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick! I find it best to buy avocados when they're green...
Author: cynn0r
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
This is a quick easy side dish for any meal, goes well with mashed/German potatoes and a main meat dish eg: steak, rissoles, chicken. My family love this.
Author: SixtiesChildinOZ
Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
Author: Oregon Cook
At just shy of 90 calories, a serving of this summertime side dish manages to squeeze in three times the RDA of vitamin C. It's also a good source of vitamin A and potassium, which are both good for heart...
Author: Chef Otaktay
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Author: Doreen Randal
Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess...
Author: Mebriella
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats